Dine at Harumama Noodles + Buns (Little Italy) location at 1901 Columbia St. San Diego, California! Yes patio in the back. 1845 India Street San Diego, CA 92101. info@civico1845.com (619) 431 5990 . Brunch DAVANTI ENOTECA, San Diego - Tripadvisor Reviews Our happy hour is one of the best in town, every day from 3 to 6. . I do recommend it. A lively wine bar and restaurant with shareable contemporary twists on rustic Italian cuisine Food Menu - Little Italy Restaurant | San Diego Italian - Barbusa We were seated in the outdoor patio which is nice on a clear night. bacon jam + roasted tomatoes + cheese curd + arugula + roasted garlic aioli + parmesan fries Lunch Dinner Children's Menu Happy Hour Cocktails, Wine, Beer, & Spirits Dessert. Thank you Peter! Now open for dine in with our regular business hours. Categories: Bar None 12955 El Camino Real San Diego, CA 92130 Phone number: (858) 519-5060 http://www.davantidelmar.com/ Explore menu, see photos and read 6045 reviews: "Food is awesome ". MonThu, Sun 2:00 pm8:30 pm & Sun: 10:00 am - 2:00 pm HAPPY HOUR "AT THE BAR" Monday to Thursday 3 - 6 pm . To be picky the music was a bit loud but not that big of a deal. Love this restaurant! . Yes patio in the back. Table Reservation. Went there with a party of 4 for a birthday celebration! 6 guests, 6 delicious, perfect dinners! Davanti Enoteca | San Diego Reader . San Diego, CA 92130 (858) 793-5757 (858) 793-5750 fax delmarhighlandstowncenter@firstwash.com. Our happy hour is one of the best in town, every day from 3 to 6. UPDATED HOURS. The Nolen. Had a monster ribeye served with Parmesan crusted fingerling potatoes that were cooked to perfection. A year later the food was bland in comparison. 550 W. Date St., Suite B San Diego, CA 92101 . Also see photos and tips from visitors. DAVANTI ENOTECA - 2739 Photos & 2415 Reviews - Yelp Mixed experiences - Wonderful brunch - Davanti Enoteca (708) 783-1060, SaturdayBrunch | 11:00 am - 3:00 pmDinner | 3:00 pm - 10:00 pm, SundayBrunch | 11:00 am - 3:00 pmDinner | 3:00 pm - 9:00 pm, HAPPY HOURMonday - Thursday 3:00 pm - 6:00pm, roasted campari tomato + basil pesto + ciabatta, pecorino + san marzano tomatoes + ciabatta, roasted butternut squash + hazelnuts + watercress + whipped goat cheese + apple cider vinaigrette, whipped goat cheese + pistachios + winter citrus + arugula + radicchio + lemon vinaigrette, roasted mediterranean olives + citurs + herbs, whipped garlic + parmigiano + calabrian chile breadcrumbs + chives, gala apple + pecorino pepato + celery + hazelnuts, romaine + radicchio + castelvetrano olives + pepperoncini + blue cheese + crispy prosciutto + tomatoes + marinated artichokes + red wine vinaigrette, romaine & kale+ herb croutons + white anchovy + pecorino vinaigrette, ligurian flatbread + soft cows cheese + honeycomb, aged prosciutto + parmigiano +quince paste + house crackers, lump crab + miso lobster butter + sea urchin + venetian spice blend, fresh meze rigatoni + vodka sauce + stracciatella + petite basil, fontina fonduta + black truffles + chives, spinach + ricotta + egg yolk + brown butter + parmigiano, handmade little ear pasta + rapini + fennel sausage lemon + chilis + Pecorino, lamb bolognese + castelvetrano olives + fresh oregano + chili flake + pecorino, broccoli pesto + basil + pecorino sardo + dry chili, san marzano tomatoes + hand-pulled mozzarella + basil, prosciutto di parma + mozzarella + fontina + arugula + extra virgin olive oil, san marzano tomatoes + onion + crumbled sausage + basil + chili flake + parmigiano-reggiano + herb breadcrumbs, wild mushrooms + braised leeks + taleggio + truffle oil, san marzano tomatoes + shaved garlic + oregano + fontina + parmigiano - reggiano, seared octopus + fingerling potato + cipollini onion + romesco sauce + nduja vinaigrette, roasted baby carrots + grilled radicchio + celery root + fig balsamic, bacon jam + roasted tomatoes + cheese curd + arugula + roasted garlic aioli + parmesan fries, grilled half chicken + chili pepper paste, a tribute to dennis terczak, restaurateur & friend, amish chicken thigh + artichokes + caramelized fennel + citrus + capers, 18 oz.

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