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All entrees the Shrimp and Grits, Shrimp with tomato cream sauce and the Shrimp and Scallops were awesome. MORE PHOTOS. River Room Cafe. Sally runs an excellent establishment and Joe Ohara is an excellent Chef. Voysey. Proudly created with. The salmon will be one of River Room's signature dishes and is served alongside traditional . One master bath carries through to the den (jack-n-jill style) with a double vanity and spacious walk-in shower. 83 Inlet Cove comfortably accommodates up to 6 guests in 2 suites, each with a king bed, luxury linens and a flat screen TV. Incorrect Prices; Incomplete Menu; Out of Date Menu; Incorrect Contact Information; Other. With a dedication to honoring our Members pursuit of health and wellness, utilizing the freshest local ingredients and creative techniques across a myriad of culinary genres, our eateries have become essential gathering spots for Members of decidedly discerning taste. Free parking available for guests dining in the restaurant. Club oenophiles and cocktail connoisseurs revel in the beverage programs offered at B-Liner, Voyseys, and River Room, where wines and specialty cocktails are selected to complement the culinary aesthetic of each establishment. We will definitely be back. Serving delicious modern Australian food, with friendly, efficient service. Kiawah River is registered with the Massachusetts Board of Registration of Real Estate Brokers and Salesmen, 1000 Washington Street, Boston, Massachusetts 02118 and the Consumer Financial Protection . River Room at The River Course At Kiawah Island Club in Kiawah Island 60 River Marsh Ln, Kiawah Island, SC is a single family home that contains 4,774 sq ft and was built in 2000. topped with Cajun-spiced shrimp 10 ounce / 12 ounce, crabmeat & hollandaise 10 ounce / 12 ounce, Chicken breast stuffed with cream cheese, smoked mozz & Cajun Tasso ham. A gastropub menu paying tribute to local farmers and their freshest fare awaits discerning diners at The River Room. Casual and Very Good Food. The everchanging taste of the season menu, crafted by Executive Chef John Ondo, offers modern American cuisine featuring fresh regional catches. 11 menu pages, 84 reviews, 2 photos - The Atlantic Room menu in Kiawah Island. Begin your dining experience with a nod to the South and savor the warm skillet of cornbread topped with sweet whipped honey butter.
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