In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars about 2 minutes and is smooth. And if you want cinnamon and raisins just add it to the dough we eat chocolate covered raisins so you can just leave the chocolate chips in if you feel like. Combine the chocolate and butter in a small, microwave-safe bowl. Add brown and white sugar to butter mixture mix for 4 minutes. In this recipe, I always use a bag of the giant Ghirardelli milk chocolate chips and 1 cup of semi-sweet chocolate chips. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I'm obsessed! large egg, cinnamon, chocolate chips, salt, unsalted butter, bacon and 6 more Your recipes are just consistently magnificent! Hint: Its Warm and Has a Secret, cups minus 2 tablespoons cake flour (8 ounces), cup plus 2 tablespoons granulated sugar (8 ounces), pounds bittersweet chocolate disks or fves, at least 60 percent cacao content (see note). Refrigerate for 30 minutes.*. ): chewy and gooey (when warm) with crispy edges and a hint of salt. Im scared because I only made 15 cookies and the recipe calls for 16. Add eggs, one at a time, and vanilla; beat in for 3 minutes. Take a glass and using the bottom, flatten out each cookie. Set aside. Im freezing two dozen this round and am excited to have them at the ready! Budddddyyyyy, fire. Add the flour mixture and beat just until the flour is moistened. I LOVE FOOD! Add the flour, baking soda, and salt. Gently fold in the chocolate chips. Preheat the oven to 350 degrees F (175 degrees C). Bake as needed directly from the freezer. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. These were the perfect Friday afternoon snack! I had a 2022 resolution to cook/bake more this year and I made these over the weekend. The Southern Living Test Kitchen shared some helpful tips to make this easy dessert even easier: This layered chocolate chip cookie bar is sweet and chocolaty, of coursebut its not overly sweet as you might expect from the ingredients. Dont skimp on good chocolate, and the sea salt is not an option its the beacon at the top of this gorgeous treat. Homemade tomato soup! I am sorry. I use Nielsen Massey and it really improves the taste of my cookie. They use basic ingredients that are readily available in a typical grocery store, and once your butter and eggs are at room temperature, you can whip up a batch in less than an hour.

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