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Do Not Sell or Share My Personal Information. Spanish Harlem -- El Barrio -- became home to one of the oldest pizza places in New York City (at one point it was the oldest running pizzeria) in 1933. Best for Italian pastries: Ferrara Bakery. The compact spot retains a dash of vintage decor left over from Mr. Donahues (the owners former restaurant), with a wood-paneled counter, an exposed-brick wall and throwback posters. New York Post - Hannah Frishberg 10h. The chef-owners Ann Redding and Matt Danzer are keeping the meals wallet-friendly, too: Main plateslike a spicy lobster omelet and fried chicken laaball cash in under $30. But the further in you go, the more awe-inspiring it is. When your first restaurant goes platinum, all eyes are trained on your next project. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. This . Use the next and previous buttons to see all of the slides. Yet it feels understated because the walls are not covered with pictures of every New York Yankee, movie star, and former NYC mayor who ever dined here (an aesthetic youll encounter at many Italian restaurants around New York). Family owned since 1910, this gastronamia represents all 20 regions of Italy with imports such as handmade cheeses, cured meats, olive oil and vinegar. Please resist the temptation to ask for marinara. The 15 Oldest Restaurants in NYC - Untapped New York The real attractions, though, are the slabs of prosciutto di Parma (when sliced, its silky smooth) and tubed meats that hang from the ceiling, and the industrial-sized wheels of cheese stacked atop the counter. Each room has a different vibe at Il Cortile. Located in the heart of Little Italy, NYC, Buona Notte is the perfect place to discover the exqui. Weve rounded up the absolute best restaurants in Little Italy so you can find, piled high with capicola, heaping plates of old-world pasta and the, Photograph: Courtesy Facebook/ Caffe Roma Pastry, The Michelin-starred Thai restaurant Uncle Boons has opened a, well, sister restaurant with this takeout spin-off. La Mela has been delighting people with delicious and generous portions of Italian food for over thirty years. Aunt Jakes has retooled the idea of an Italian restaurant with a modern design and a menu centered on fresh pastas that allow the customer to mix and match a dozen noodle shapes and the same number of sauces. Youll often find owner James Bari seated outside this small eight-table restaurant which dates back to 1968. Lombardi's Pizza Known as America's First Pizzeria, this Little Italy pizzeria dates back to 1905. Damian told me that, like his grandfather, what he likes best is meeting people even if sometimes theyre not the nicest.
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