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The makers of Doritos drafted Matthew McConaughey as Flat Matthew to promote Doritos 3D during the Super Bowl match between the Tampa Bay Buccaneers and the Kansas City Chiefs. Researchers acknowledge, though, that a small percentage of people may have short-term reactions to MSG. Nevertheless, in the costliest redesign in Frito-Lay history, in 1994 the company spent $50 million to redesign Doritos to make the chips 20% larger, 15% thinner, and rounded the edges of the chip. #Doritos #FlatMatthew The new version of this product is actually called 3D Doritos Crunch. [41] The following year, Doritos sponsored a contest to find a musician to feature in a Super Bowl ad. Please leave a review or any memories of this snack in the comments at the bottom of this page. Flavor, crunch and mouthfeel was screaming Bugles. For all of the fans that loved the original products, this is great news since it makes it much more likely that their favorite Doritos will not go right back to being removed from shelves and mothballed. Purchased at: Received from Doritos. Decorate with sprinkles and/or nuts. [9] The design change was the result of a two-year market research study that involved 5,000 chip eaters. Immortalized by Ali Landry flinging them around in various laundromat appliances (and then doing back-flips and splits before catching them in her mouth), these were basically Doritos-meets-Bugles. The exterior is coated in the classic Doritos flavor-paste. 2010 saw the release of three successively spicy "Degree Burn" flavors (Blazin' Jalapeo/Jalapeo Fire, Fiery Buffalo and Scorchin' Habanero), cross promoted to "cool down" with Pepsi's lime "Cease Fire/Max Citrus Freeze", and the wasabi flavored Mr. Dragon's Fire Chips. Got into the car, super excited to try and honestly thought I was going to cry. They launched nationally in the United States in 1966,[8] with only one flavor: Toasted Corn. The Doritos logo is even smaller than the 3D label on the bag. The snack came back with a slight relabel as Doritos 3D Crunch. Roger J. Berdusco, the vice president of tortilla chip marketing, said a primary reason for the change was "greater competition from restaurant-style tortilla chips, that are larger and more strongly seasoned". Others said that they preferred the actor to make cameos in Lincoln ads. In the commercial, Sean and Ali had a who-can-catch-these-3D-Doritos-better contest inside a laundromat. [17], In 1996, The Onion, a satirical newspaper and website, featured an article with the headline "Doritos Celebrates One Millionth Ingredient", lampooning Frito-Lay for the sheer number of ingredients found in Doritos. The Mexican version of 3D Doritos is also said to have a queso flavor that isn't quite as bold as the old nacho cheese flavor. In 2008, Doritos debuted a "mystery flavor" Quests with prizes being given as puzzles were solved. This flavor introduced the familiar Cheetos flavor cheese on the typical Doritos tortilla chip. They shouldve just stuck with those for this first release. Which leads nicely into my review of Spicy Ranch. Doritos has also gained notability for its marketing campaigns, including many ads aired during the Super Bowl. Target is selling six-ounce bags of both flavors for $3.99. Doritos 3D Nacho Cheese flavored corn snacks brings your favorite Doritos flavor in another dimension. Then, several years after discontinuing the line, Frito-Lay made an attempt to offer us a new version called Jacked 3D in 2015. If you simply cant wait for the debut of Doritos 3D Crunch, head to orderdoritos3d.com to get your hands on the product before it hits shelves nationally. You'll see that the powder easily sticks to the chips. New Doritos 3D Crunch are set to hit shelves on Dec. 28in 6-ozbags for a suggested retail price of$4.29 and 2-ozbags for $1.89. Unfortunately, the product was not as popular as was hoped, and the original product only made it through a few years of sales. As for nutritional value, Doritos 3D Chili Cheese Nacho has 130 calories, 7 grams of fat, 210 milligrams of sodium, 18 grams of carbohydrates and 2 grams of protein.