There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Erie County restaurant inspections for April 7-13, 2022. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. as well as those county and local health departments that have . A message left for a person in charge was not returned. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. To access the inspection reports you may have to change your computer's settings to allow pop-ups. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Restaurant's response: "We correct(ed) a lot of violations at the time. Corrected. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Visit the Restaurant Inspections Search webpage to begin your search. Paper towel are to remain stocked at all hand wash sinks. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Bain marie not keeping deli meats sufficiently cold. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities.

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