Place 3/4 packed cup of the packed light brown sugar and 1 tablespoon plus 1 1/2 teaspoons ground cinnamon in a large bowl and whisk to combine. Coat a half-size 6-cup bundt pan with nonstick cooking spray. Cut the bread rolls in half using kitchen shears. Mix together the cinnamon and granulated sugar in a bowl. Enjoy! Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Monkey bread is a sweet, sticky treat thats perfect for breakfast, brunch, or dessert. This post may contain affiliate links. Mix the flour and salt together in a standing mixer fitted with dough hook (see below for instructions to make the dough by hand). Find these and more of our family favorites on our Breakfast recipes page. You can use any baking sheet you have on hand. true that the "caramel" is creamy & not gritty it's also easier to just dump the cream, pudding mix, & brown sugar, whisk up & pour over rolls, where using butter requires the hassle of melting it. Your email address will not be published. On the stovetop over low heat, melt together your butter and brown sugar to make a syrup. Distinguished by its signature alternate vertical fluting design, the 12-cup Anniversary Bundt pan is coated in an attractive gold finish and holds 10 to 15 cups, just right for standard bundt cake recipes. Then, combine the sugar and cinnamon in a small bowl and set it aside. 3. If you dont have a Bundt pan, you can use a 9-inch cake pan or a 9-inch pie dish. Yes! Generously grease 12-cup fluted tube pan with shortening or cooking spray. Cut each biscuit into fourths and roll each quarter into a ball. Allow to sit for 15 minutes, then serve warm. Cut the dough into 1-inch cubes. it turned out to be plenty. Allow to cool for 5 minutes and flip onto a cutting board or large plate. Pour the syrup into the bottom of a bundt pan and then set it aside. Cut each cinnamon roll into quarters. Well, everyone raved! Place 11 frozen rolls touching in a single layer on bottom of pan. Once the oven is at temperature allow the monkey bread to bake for 27-30 minutes. Place each package of cut cinnamon roll pieces in the sugar mixture and toss until covered, keeping them separated. Sign up for my weekly newsletter below to never miss a new recipe again! Reserve the icing for later. Your email address will not be published. Form the Bread: Gently remove the dough from the bowl, and pat into a rough 8-inch square. Pour the warm caramel over the dough, coating the top of the dough completely. Lightly flour a cutting board or working surface. Preheat the oven to 375 degrees F (190 degrees C). Use your own nutritional calculator for more specific measurements. Whatever pan you use, make sure it is greased well so the monkey bread doesnt stick. Serve Rhodes Monkey Bread warm for the best texture. If you loved what you saw here, get more of it on Facebook, Instagram & Pinterest! Dredge in cinnamon sugar mixture and toss to coat. Id love to connect! There are a few different theories about how monkey bread got its name. Its a fun recipe to do with the kids. Pro tip: Place a cookie sheet on the bottom rack to catch any drips from the bundt pan. Do NOT use instant pudding. Monkey Bread is an easy breakfast or dessert filled with delicious cinnamon and sugar, coated with a sticky brown sugar glaze. Spray a standard, 12-cup volume, bundt pan very well with bakers spray. Want to How to make Monkey Bread? Allow to sit for 5 minutes. $('.h-btn').on('click', function(e) { Test for doneness by gently pulling apart 2 of the rolls from each other.

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