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The consistency should be smooth and easily spreadable but not too thin so that it runs or is watery. Many of you have probably seen Chinese mustard served alongside sweet duck sauce in Chinese restaurants with crunchy fried noodles as an appetizer. Garnish with the remaining orange slice and cherry. Its a great sauce with ham and sausage. This recipe makes about 1 pint of sweet hot mustard. Step 4: Pour steaming chunks of potatoes over the bowl of chopped vegetables and let sit for about 5 minutes before stirring. Do you enjoy making your own homemade condiments? Planting Apple Trees 3 Great Backyard Varieties To Plant This Fall! Sprinkle with sugar and mix well. Old Fashioned Hamburger Hotdish is one of those classic comfort foods that always bring back great memories of dinners at my grandmas house. I help you cook dinner, and serve up dishes you know your family will love. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Once cool peel the skin from the potatoes. It seems to me that you might want to cook the vinegar-mustard and sugar mix over low heat to melt the sugar and then temper the beaten egg with some of the warm mix before adding it. This recipe was submitted by one of our readers, just like you. Classic Old Fashioned Potato Salad - Cooking On The Ranch This article may contain affiliate links. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Let the eggs sit in the hot water for 14 minutes. Mix the dry ingredients together in a small bowl until evenly combined. (1/2 Cup) into a measuring cup? 1 tsp garlic powder. I am not certain a recipe could get much simpler than this. Bring to a boil and cook for five minutes, drop in the pickles, and boil together for thirty minutes. When the water comes to a rolling boil, reduce the heat to low and simmer uncovered for 1 minute. ), Stick Drinks: Cocktails That Require a Muddler, Classic Whiskey Manhattan Recipe With Variations. Iain Bagwell; Styling: Buffy Hargett Miller. Place in hot water bath and process for 10 minutes (adjust for altitude). Step 2: Remove from heat and COVER and let stand for 20 minutes. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. The funny thing was that it wasnt even on the menu!
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