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They are soft and fluffy inside and super crispy and golden on the outside. In Australia I love using Dutch creams because they're super versatile. Which potatoes to use for Brabant Potatoes? Drain the potatoes and wash under cold water, the object is to remove some of the starch. $14.00. Cook over medium heat for a few minutes until the butter melts. Classic New Orleans recipe: Shrimp Clemenceau - Southern Kitchen That probably won't happen, but it is likely you could choose a special fried potato dish to go with your spectacular entree. Thanks for the comment, Theresa. Serve while still hot. Its at once fancy and understated and will get the attention of every diner lucky enough to find them next to their Trout Meuniere. Then add the melted garlic butter and parsley and toss and serve. Then, fry the potato squares for just a couple of minutes on each side, until each one is golden brown. Recipe: 2 1/2 Cups Vegetable Oil Season the sauce with salt and pepper and pour over the potatoes, or toss them in it. Required fields are marked *. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. Experience the cuisine that earned GW Fins the #7 Top Restaurant in the United States by TripAdvisor and the top 100 Restaurants in the Country by OpenTable. Every Thursday you'll receive new recipes, events &festivals and more. Hugo's Oyster Bar - Tripadvisor Mashed, fried or roasted? You can use a bowl or a baking sheet with sides for this next part. Let's make some You will want to use a nice starchy potato-best for frying. Very good quality food but not what I'd consider one of the best seafood restaurants in the city. Mix the breadcrumbs and Parmesan cheese together in a small bowl and sprinkle the mixture over the potatoes.
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