Theyre quick and easy to make, so theyre great for a weeknight dinner. But there is one tiny problem how to eat tacos without creating a mess? Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas, Categories Beef Main Dishes, Dairy-Free, Gluten-Free, Keto, Main Dishes, Paleo, Whole30, Home How to Make Epic Ground Beef Taco Meat. In my Traeger reverse seared tri tip recipe, I mentioned melting cheese on tortillas to fortify them for lots of meat. Add beef to the pan and season with taco seasoning. Place the ground beef on to the grill, cover and allow the meat to smoke for 30-45 minutes until cooked through. But for the pulled beef tacos without cheese melted on the tortillas, I went with pickled onion, cilantro, and cotija cheese. If you're adding garlic, add it now and cook for another minute. Here are some ideas for putting this taco meat to use: Make tacos! All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. We always recommend the Traeger charro beans that we served alongside our Mexican smoked pork tenderloin. How Hot Does a Traeger Get? I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! Place the shells down in an oven-safe dish, add cheese in the bottom, then some cooked taco meat, and then more cheese. Allow one side to brown for 3 to 5 minutes without touching it (you can stir around the onions during this process so they dont burn). Let it cook for a couple minutes then add in the tomato sauce and water. Ive been using Spiceology for years (remember my Spiceology Greek Freak Ground Beef Empanadas? Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. By the time the meat is cooked, youre ready for taco night. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. If you dont, you should definitely try them!). While the grill is heating, separate your tortilla shells and let come to room temperature. This site contains affiliate links. Here are our favorite recipes using beef, chicken, turkey, or seafood. Shred using two forks and pour a little bit of the braising liquid back onto the meat. Authentic Mexican Tacos Recipe - The Kitchen Community If you make this recipe, please feel free to share a photo and tag @The.Roasted.Root on Instagram! Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes. You cant really go wrong with garnish. In a large Dutch oven add the garlic, onion, orange juice, lime juice, and beef stock. Step 1: Cook the Ground Beef Heat the oil in your skillet for two minutes over medium-high heat. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. Ground Beef Tacos - Dinner at the Zoo Our Traeger Mexican street corn salad would also be a great side to throw on at high temperatures alongside your fajitas. Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown.

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