Waste Free Kitchen Handbook by Dana Gunders, 2015. In this category, the following dishes are ideal. I have attended many barbecues, so I know first hand how much a persons appetite grows at the event. If you choose ground beef as previously mentioned, you should plan for about a quarter to a half-pound per person. For baby back ribs, plan for about one rack per person. However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. Recipes. Ground beef will yield about 70% of cooked beef. Similar practices of grilling food can be found all over the world. You want to have time after you take these meats off the smoker before you have to serve them. The talented craftsmen at Meadow Creek hand-make each unit. Anthony is the creator of BBQ Smoke Central. Dont despair, there are some tried and tested guidelines to ensure you prepare the perfect amount of food, from the right amount of meat per person to the ideal number of sides. Maybe you are a high-schooler counting down the days until your summer vacation starts or an office worker crossing the days off on your calendar in anticipation of a well-deserved holiday. of meat per child. On the other hand, a youth group from church probably wont eat quite as much. Guestimator - Save The Food For burgers, youll want to plan for about a 1/2 pound per person. The average yield of cooked ribs is about 40% of their raw weight. BBQ Food Truck Catering - Roaming Hunger A third consideration to make is what type of side dishes youll be serving. Food Truck Catering for Parties (with free cost calculator) Pulled pork is made from pork butt or shoulder, which have a good distribution of fat inside and out. SoEzzy's Free BBQ Catering Planner v3.06 Redesigned by Yoder's Smoky Mountain Barbecue This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. If you want to impress your friends with a blissful and bountiful BBQ, where everything goes off without a hitch, we are here to help :). The first question you need to ask yourself is this: Is meat going to make up the entire meal? How Much Brisket Per Person? Calculator Included - Barbecue FAQ Based on some feedback from previous BBQ parties, the burger to dog choice ratio among guests seems to run about 70% burgers and 30% hot dogs. The average yield of cooked chicken is about 70% of its raw weight, so if youre looking to serve four ounces of cooked chicken per person, youll need to start with at least six ounces of raw chicken for each guest. Check the pantry and barbecue to make sure you have everything you will need on the day. Fields marked with an * are required. The Handbook for Choosing Your Meadow Creek Smoker or Grill. Leave the probe in the meat and let the wire dangle out so you can check on the internal temp from time to time, making sure it stays in the safe temperature zone. Here is how much catering a party costs when broken down by event type. ), you'll probably be affected by the food truck catering minimums, and the . BBQ Calculator - Grill Girl