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Add egg, egg white, and vanilla extract. Instead of mini-chocolate chips, I use chocolate wafers ground into smaller chunks, so end up with a mix of chunks/powder, which works very well. You can make muffin liners out of parchment paper! Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. She's also our expert pie crimper. I have been making these muffins since I stumbled across the recipe 2 years ago. Set aside. The crackers will absorb the excess moisture. Store leftover muffins in an airtight container at room temperature for up to 2 days. 100g unsalted butter, melted Method STEP 1 Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Jen, I love your recipes but am uncertain if I should use King Arthur flour for these chocolate chip muffins. Just before the batter comes together, fold in the chocolate chipsdont mix the batter too much or the muffins will be tough. More importantly taste so good!! Bakery Style Chocolate Chip Muffins - Sugar Spun Run Mix in the chocolate chips, reserving some for sprinkling on top, until evenly distributed. Always a winner with us! When I first shared this recipe back in 2016, a google search for chocolate chip muffins generated roughly 1.2 million results. Not sure what people where talking about with their muffins not turning out. You might notice a few lumps in the batter, but thats normal. Grease a 12-cup muffin tin or line cups with paper liners. Tysm Happy Winter break from FL! Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. I just know I can come here to OUAC and not worry about making your recipes. Such an easy recipe To make! For standard size or mini muffins, see notes at the bottom of the recipe. These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. Thank you for this!!! Thanks for this recipe. In a medium bowl, whisk together the flour, sugar, baking powder and salt.