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Black History Month Spotlight: Chef Hercules Posey . George Washington: Hercules - Poesys [10], New research documents that Hercules was left behind at Mount Vernon following Christmas 1796, when the Washingtons returned to Philadelphia. But as George Washington Park Custis wrote, Posey was an extraordinary man, and on 22 February 1797, he walked away from Mount Vernon only to be seen once more, four years later in New York City. Historian Anna Coxe Toogood found Hercules and Richmond listed in the Mount Vernon farm records during the winter of 179697. In a December 15, 1801, letter, Martha Washington indicated that she had learned that Hercules, by then legally free, was living in New York City. See Weekly Reports for "January 7, 14, 20, and 28, 1797, and February 11 and 25, 1797," in Mount Vernon Farm Accounts, January 7-September 10, 1797 (bound Photostat, Fred W. Smith National Library for the Study of George Washington at Mount Vernon); and "Weekly Report for February 18, 1797," in Mount Vernon Weekly Reports, January 10, 1795- March 18, 1797 (bound photostat, Fred W. Smith National Library). They think: why would he have wanted to leave, when he was working for one of the most important men of that time period and had the opportunity to be at, arguably, the summit of his profession as a cook?" A memorial has been created on the site of the President's House to commemorate the house and all its residents, and honor the contributions of the slaves there and in Philadelphia's history and American history. Know more about the Greco-Roman hero through the 10 most famous myths featuring him. Heracles ( Hercules ) Facts and Information on the Greek Hero George Washington's enslaved chef, who cooked in Philadelphia Discover the Home of George and Martha Washington, Memorandum List of Tithables, 14 June 1771, Recollections and Private Memoirs of the Life and Character of Washington, From George Washington to Tobias Lear, 10 March 1797, https://westporthistory.org/blog-post/cold-case/. That said, BBC claims knowledge of accounts that detail "meals with each course featuring a dizzying variety among dishes like roasted beef, veal puddings, jellies oyster stews ice cream and seasonal fish. Alice was a "dower" slave, and belonged to the Estate of Daniel Parke Custis, Martha Washington's first husband. Ramin Ganeshram, the executive director of the Westport Museum for History and Culture in Connecticut, has studied the life of Mr. Posey and will discuss it at a virtual Zoom meeting of the Culinary Historians of New York.
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